It’s the seafood place in Camiguin, an institution that should be in your Camiguin itinerary.
As an island province, Camiguin will always bring in the freshest of catches from the sea. While most restaurants can serve you good seafood, there is a place in Camiguin that even locals from the other side of the island would flock to: J&A Fishpen Resort and Restaurant.
It’s one of those places we like to call an institution, i.e. something that’s consistently been there since time immemorial. In the case of J&A, they’ve always been the go-to for the best-cooked seafood on the island. Of course, it helps that they’re sitting on the surface of the Taguines lagoon, with some of the island’s best clams ready for the taking.
The views you’ll get while you eat are both relaxing and amazing. You’ll feel like you’re on a big boat out in the middle of the sea. It also doesn’t feel bad to have access to the island’s first zip line to date.
This is clearly where J&A Fishpen shines. Sitting on a lagoon that’s full of lapis (a clam cultured right in the lagoon) and being able to get the freshest catch from the sea, their seafood is on a different level. They’ve got live fish pens to get their fish as fresh as possible. Make sure you try out their “Catch a Fish, Will Cook It Free” promo.
Drinks at J&A are quite simple. They have a selection of fruit juices that are either fresh or those in cans, shakes, and beer. Fresh coconuts are the way to go, though, since it adds to the whole fresh-from-the-sea vibe.
Php800 (USD16) for two people
Taguines Lagoon, Benoni, Mahinog, Camiguin
SkyJet Airlines has direct flights from Manila to Camiguin 5 times weekly.