The revelation of coco brewed coffee

The revelation of coco brewed coffee

Yes, Latitude Bean+Bar in Malate, Manila cold brews coffee with coconut water… and then some.

The brew in question.

As weird as it sounds, yes, the idea does work. Let coarse-ground coffee brew in coconut water at least overnight and you’ll get a naturally sweet, little-to-no-acid coffee that even someone who isn’t a fan of coffee will like.

And it’s something you can enjoy in the middle of Malate at Latitude Bean+Bar. Why Latitude? “It’s a term used in navigation, and can mean to be in the middle of something,” says Natalie Ong, one of the owners of the specialty coffee shop.

Sit here with a glass of coco brew and a grilled cheese sandwich and you’re good.

The quaint coffee shop is located one lot away from the corner of Remedios and Pilar Hidalgo Lim in the City of Manila, and is oddly (yet satisfyingly) quiet despite being a city block away from Taft Avenue, one of the busiest streets in the metro.

You’ll find it hard to miss this blue wall… or that shelf.

It’s not one of those hidden coffee shops where it’s a “blink and you’ll miss it” sort of situation since it pops out from the greys of the city: the blue walls and the kaleidoscope logo are hard to miss. Even the simple, octagonal shelf stands out as you drive by, calling on to you for a stare or order a cup of coffee.

Food

A “simple” grilled cheese sandwich, with fries and a tomato sauce dip on the side.

They’re not big on food like most cafes, but their mushroom grilled cheese sandwich is quite a treat. The toasted slices of sourdough bread hold itself together as you bite into the savory mix of melted cheese (mozzarella and cheddar) and dried shiitake mushrooms. Take the flavors to the next level by dipping it in the complimentary tomato sauce (Natalie’s recipe) and you get a zing that cuts some of the savoriness, balancing out the flavors.

Munch on these as much as you like.

If you’re there for a quick pitstop, study session, or to simply relax for the afternoon, a bowl of their crispy nori chips will hit the spot. It’s a bowl of crispy potato chips generously dusted with their in-house nori powder blend that has just the right amount of umami to keep you digging for more.

Drink

Yes, that’s Natalie enjoying Latitude’s coco brew.

This is where Latitude shines. A sip of their coco brew is a welcome departure for people who have trouble finding that right balance between the bitterness of coffee and turning the drink into blackened sugar water. Cold brew coffee is already sweeter than black, but the coconut water adds a level of sweetness and you will never get that familiar finish with any sugar substitute.

Dusk at the top, dawn at the bottom; hence the name.

If you’re not feeling up for a cup/glass of coffee, their Dusk Till Dawn will surely perk you up. It’s a mix of strawberry lemonade (with the syrup done in-house) and blue tea (tea made with blue butterfly pea) that’s sweet, sour, and refreshing in all the right ways. Give it a stir and it changes color, or let it sit as it is and get a different flavor as you go deeper into the glass with your reusable straw.

The basics
Php350 (about USD7) per person for one drink and a snack
1851 Pilar Hidalgo Lim cor. Remedios Sts., Malate, Manila
11am to 8pm daily
@latitudebeanbar on Facebook and Instagram

Camiguin’s best kept secret: Peninsular Kape Art

Camiguin’s best kept secret: Peninsular Kape Art

Camiguin has a gem of a restaurant at its helm serving delicious Spanish cuisine.

Good food at island destinations usually means a visit to someone’s home or a quick trip to the public market, where small eateries usually reside. Visiting Camiguin will almost tempt you to do this—until you actually explore the area around where most of their resorts reside.

Tucked away among the homestays, apartelles, and resorts of the closest beach to White Island is Peninsular Kape Art, a quaint restaurant that not only serves great coffee but also acts as a place where most foreigners, especially Spaniards, flock in.

It feels like home. It’s all wood, and has that vibe of a Spanish villa.

The all-wood interiors give off a vibe unlike any you’ve seen in Camiguin, apart from the ultra-high-end Bahay Bakasyunan. You’ve got a near-perfect view of White Island with tables set-up so you can enjoy your meal alongside the sounds and smells of the sea.

Food

Their Seafood Paella is to die for, and is as close to authentic as you can get in Camiguin.
The Gambas ajillo is simple enough: shrimp, garlic, and olive oil. Do it right and it will be a good start to your night.
This is Laura, the woman behind all that is good at Peninsular Kape Art.

The lady in the kitchen, Laura, is a Spaniard, and she whips up some of the best grub on the island. Make sure you get the Arroz Negra or the Seafood Paella. It’ll blow your socks off. Can’t decide on your tapas? Go for their sampler plate!

Drinks

These imported cold cuts go well with beer… or a red sangria. Or both.
Make sure you ask for at least ONE of these after your meal (from left to right): brownie with ice cream, frozen cheese cake, mango float. They’re all so good!

Another thing that sets this place apart from other restaurants in the area is their extensive drinks menu. They serve a mean pitcher of sangria made with fruits that are in season. Don’t forget to ask for craft beers from Cebruery if you’re in the more for more booze.

The basics
Php800 (USD16) per person
Rocky Village, Yumbing, Mambajao, Camiguin
Tel: +63977 855 2050
Facebook.com/PeninsularKapeArt

SkyJet Airlines offers direct flights to Camiguin 5 times weekly.

Experience all-in hassle-free tours of Camiguin by booking #DashHolidays
Tel: +63917 840 6853, +639917 627 6179
Solar Century Tower, 100 Tordesillas cor. HV Dela Costa Streets, Salcedo Village, Makati City

Words: Andrew De Rosario Photos: Daniel Soriano

Eat and sip Ilocos in Makati at Agimat Foraging Bar

Eat and sip Ilocos in Makati at Agimat Foraging Bar

Beginning this sunny month of April, Agimat Foraging Bar and Kitchen will take us all the way to the bountiful northern province of Ilocos for a tasteand sipof its wonderful exotic flavors.

If you live and/or work in Makati yet have never been to Agimat Foraging Bar and Kitchen, then you need to get to this place pronto. They’ve been a hit with Poblacion’s regulars thanks to the way they present flavors from Chefs Kalel Demetrio’s and Niño Laus’s foraging trips across the country.

Sit under this tree in Poblacion and you might just get the most interesting drink you’ve ever had.

Agimat carried the flavors of Batangas from the day they opened late in 2018, but we’ve got news for you: some of those are out starting this April. Where are they taking us? Ilocos. That’s where.

For the uninitiated, Agimat’s menu is nowhere near traditional. What Chef Kalel and Chef Niño do is present ingredients they foraged from a certain province (or, in this case, provinces) in a way that you will certainly remember.

Here’s a sneak peek of what’s in store for your tummy for the next four or five months at Agimat:

Start your meal with this. Or let it BE your meal. We won’t judge.

For your appetizer (and yes, it qualifies as an appetizer), a plate of savory alimasag (blue swimmer crab) with Alavar sauce from Zamboanga (yes, it’s not Ilocos, but it goes so well with crab), Patani hummus (see what we said about the menu not being traditional), Caramay foam, and rice wrapped in a Gamet (seaweed grown in Ilocos Norte) crust.

A duck leg on top of some delicious and healthy adlai and kinuday sausages. Good eats. Good eats.

A serving of itik (duck) a la pianggang (a Tausug classic, but not an exact recreation) on a bed of adlai (healthier rice substitute) with inuday (the Ibaloi version of smoked meat) sausages as your main dish.

There’s a short rib underneath all that beef floss and green, squiggly (yet delicious) alokon.

Alternatively, you can get their tender kitayama short ribs buried deep-ish beneath a pile of beef floss and alokon or Birch flower (though it’s not even related to the birch tree).

The drinks (the part menu that Agimat is well-known for) still follow their theme of “five elements:” fire, water, earth, air, and life, with a couple of mainstays making it over from the Batangas menu.

Diegong Bagsik. It lives up to its name if the ingredients are anything to go by.

Take this northern-inspired drink aptly called Diegong Bagsik. Imagine drinking something from inside a candle (no, you’re not using the candle as a glass) that has gin AND a cold brew liqueur.

Then there’s this beauty: Laban ni Gabriela.

The Laban ni Gabriela looks like something straight out of a fairy tale, making full use of everything local: blue pea gin from Liquido Maestro’s own distillery in Aklan, basi (a drink from Ilocos made with fermented sugarcane), and some good old mountain tea.

Yes, Agimat is tucked away in one of Poblacion’s hard-to-park streets, but a trip to this unique bar and kitchen (since we’re not willing to call it a restaurant) is a risk worth taking.

Verdict: 10/10

The Basics
About Php1,000 (USD 20) per person
Alfonso corner Fermina Streets, Poblacion, Makati
Fb.com/agimatbar

Words: Andronico Del Rosario
Photos: Daniel Soriano

Bounce like it’s your last in these trampoline parks

Bounce like it’s your last in these trampoline parks

If you’ve ever been a fan of Tigger (yes, that TIGGER) and you’ve always had a dream of bouncing around all day, then hit these places up!

In today’s world, you’ll really only see bouncing happen at nightclubs, and that mostly means leaving them, not bouncing around in one. Very unlike the kind of bounce that the kids in us are yearning to try.

You can try and buy a trampoline or go to a mall and hope to find one that’s set-up in the middle, but then only your kids can enjoy those—and that’s a big bummer. Gymnastics facilities have trampolines, but those are (usually) used for training.

We’ve found an answer to your bouncing dreams: trampoline parks. As the name implies, these places house dozens of trampolines in a set-up that lets you fully enjoy all of them at the same time. It’s quite common in other countries, but it’s a bit of a rarity in the Philippines, so much so that these are your three best bets:

Trampoline Park

Did we mention it’s purple? Photo from Trampoline Park
The Gladiator won’t be able to hold a candle to this: Bubble Ball Fights! Photo from Trampoline Park

It’s the park that started it all. Trampoline Park opened its doors in February 2016 and it hasn’t stopped sending people skyward with its many trampolines. They’ve got tramps that go wall-to-wall that you can use for a variety of activities: volleyball, dodgeball, parkour, basketball, and overall fitness. They even have fitness and dance classes on trampolines!

The best part: you’re having fun AND losing weight! Photo from Trampoline Park

The best part, though, has to be what happens when the sun goes down. The lights are turned off and the lasers are turned on—it’s a party venue

Mayflower St., Greenfield District, Mandaluyong City
Trampolinepark.ph, FB: Trampoline Park – Zero Gravity Zone

Jump Yard

Ever had dreams of being “Like Mike”? Grab your chance at Jump Yard. Photo from Jump Yard PH
The Jump Yard Obstacle Course. Live out your Ninja Warrior dreams here! Photo from Jump Yard PH

The second of the metro’s three trampoline parks, Jump Yard is often tagged as the “biggest and coolest“ trampoline park in the country. From what we’ve seen, there isn’t much to hold them back from saying so, mainly because of their own obstacle course and the many trampolines they have.

You can leave your kids at a local playground, but why stop there? Photo from Jump Yard PH

They also offer coaching for those who want to learn how to bounce, as well as a separate space for the little ones! Make sure you drop by on a Wednesday for Volleyball Day, where you can live your dreams of flying like the characters from the popular sports anime Haikyuu!

Road E, Frontera Verde, Ortigas Ave. cor. E. Rodriguez Jr. Ave (C-5), Pasig City
Jumpyard.ph, FB: Jump Yard

Bounce Philippines

Platforms, tramps, and a foam pit. All inside a mall. Photo from Bounce Philippines

Remember when we said you don’t want to head to malls to find trampolines? Well, we take that back. Bounce Philippines, the third trampoline park in the country, might be the easiest to get to thanks to its location.

Will you be joining this cutie on her climb? Photo from Bounce Philippines

Imagine bouncing around their trampolines, skying for dunks, playing dodgeball, knocking your buddies off a beam, climb, do parkour, or challenge their Ninja course—all while being in either SM North EDSA in Quezon City or SM Southmall in Las Piñas?

2/F, North Tower, SM City North EDSA, Quezon City
G/F, South Tower, SM Southmall, Almanza Uno, Las Piñas City
Bounce.ph, FB: Bounce Philippines

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