Harana restaurant: Lazy times and delightful eats

Harana restaurant: Lazy times and delightful eats

Surfer Luke Landrigan loves Harana’s food and vibe. He says he likes ordering their poke bowl

It feels like time has stopped. At least this is how I felt when I visited resort-restaurant Harana on my visit to Siargao. Guests are sprawled on beanbags or cocooned in a hammock, whiling away on their smartphone as they wait for the waves to come up to do the more exciting kind of “surfing.” One guest rubs a resident dog’s tummy, saying hello.

Chill R&B music plays in the background—tame enough to not disturb napping guests—as I sip my cup of joe. Harana restaurant is a large open air native-themed space, hugging the wonderful sea breeze. There are wooden chairs and tables, colorful beanbags and low tables, distinctive hung woven lamps, and a vibrant bar manned by friendly staf.

Food

Breakfasts here area delight. We had very good tocino, homemade honey and salt-cured pork and chicken meat served with egg and garlic rice, and arroz caldo, fascinating for its annatto oil drizzling and unusual toppings of dried fish, string beans and water spinach. There were grilled eggplant, international breakfast served with two eggs, bread, fruits and bacon salted just right. The Harana Fried Rice was remarkable.

Breakfasts are as beautiful as these: fresh fruits and vegetables, tortang along (grilled then pan-fried eggplant), dried fish, rice and egg

Drinks

Ginger tea, fruit shakes, calamansi juice, softdrinks, beer, and an extensive liquor collection.

The basics
About Php300 (USD6) per person. Haranasurf.com, tel + 63998 849 5461

Story by Monica De Leon; photos by Daniel Soriano

 

 

Dr. Wine Manila: There’s a doctor you’d like to see

Dr. Wine Manila: There’s a doctor you’d like to see

Escape into this handsome bar in Poblacion, Makati where wine is the star and the vibe takes you to Europe

Rustic perfect. We need not say more

If you’ve never been to a European wine bar, you don’t need to travel far as sommelier Vincent Landais brings the same warmth and nostalgia into Dr. Wine Manila, a handsomely designed wine bar with rustic appeal, which soft opened in trendy Poblacion, Makati in July 2017.

Though unassuming from the outside, Dr. Wine makes a strong statement inside—deep, dark, wood panels repurposed from a centuries-old ancestral home in Pampanga, dim lights, and olive and ochre chairs, which beautifully complement the tints of the wine bottles on the shelves. One side of the bar features a wall lined with hundreds of empty wine bottles—an intriguing centerpiece.

Food

At Dr. Wine, ask for the perfect red or white to go with this smorgasbord of cheeses, cold cuts and sausages and you will be answered

The trio Provencal spread appetizer—chickpenade, tomatenade and polvronade— tomatoes and sweet, roasted bell peppers—is delicious with the crisp, homemade bread. The doctor’s Platter of Cheese and Cold Cuts, an impressive plate of French cornichon, rustic pate, assorted cheeses, and the incredibly memorable organic Maple Syrup Chicken Liver Mousse, and homemade sausages are stellar.

Drinks

Dr. Wine elevates the wine drinking experience for both connoisseurs and casual drinkers

Dr. Wine removes the snobbery of wine drinking by welcoming both connoisseurs with more refined palates and casual drinkers. Its staff—if not the wine doctor himself—will happily recommend wines. The 2012 Bordeaux Supérieur Château Cap de Fer went well with our food. In stock are wines from Emilio Moro (Spanish), Elian Da Ros (Southwest France), selections from Bernard Baudry (French), and picks from Landais’ travels.

The basics

About Php800 (USD16) per person. Visit Dr. Wine Manila.

Story by Kristel Lagorza; photos by Daniel Soriano

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